Pickled Herring
with curry salad and a half egg
83,-
Spiced Herring
with fresh onions, capers, curry salad and a half egg
83-
Fried herring
with onions and eggs
83,-
Herring dish
3 kinds of herring with curry salad and eggs
185,-
Warm crispy fish fillet
with remoulade dressing and lemon
99,-
Warm crispy fish fillet
with shrimps and mayonnaise
118,-
Egg
with shrimps, lemon and caviar
95,-
Gravad laks
m/ asparges og rævesauce
99,-
Shrimps on French bread på franskbrød
with lemon and mayonnaise
115,-
Tartare
with onions, capers, horseradish, pickles and egg yolk
135,-
Roast Beef
with remoulade dressing and fried onions
84,-
Roast Beef
with soft onions and fried eggs
89,-
Beef Brisket
with pickles horseradish
72,-
Roast Pork
with red cabbage
65,-
Ham
with Italian salad
74,-
Ham
with fried eggs
76,-
Chicken Salad
with bacon and toast
88,-
'Dyrlægens Natmad' (Veterinarian's midnight snack)
69,-
Danish Meatballs
with mustard and beetroots
93,-
Danish Liver pâté
with bacon and mushroom
86,-
Beef Steak (from ground beef)
with soft onions and fried eggs
95,-
Warm Tenderloin Steak
with roasted mushrooms and bearnaise sauce
128,-
Old fashioned 'Paris Steak'
Served on toast with raw egg yolk
148,-
Fried Veal Liver
with onions and sauce
98,-
Old Danish Cheese
65,-
Old Danish Cheese
with onions and aspic
85-
Brie cheese
with grapes
74,-
Cambert frit
with toast and blackcurrant jam
89,-
Tourist Platte
Marinated herring with eggs and curry salad
Plaice fillet with fresh lemon and remoulade dressing
Gravlax with asparagus
Tenderloin Steak with bacon and Mushrooms à la Crème
Brie cheese with fresh fruit
Homebaked bread
Min. 10 persons - preferably pre-order
– gerne forudbestilling
225,- kr. pr. kuvert